Marinated Breasts:

Grampa Bill’s, Honey Dijon, and Major Tom’s Greek 

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Standard 3 – 3 ½ lb. Fryers

(whole, cut up, split, or butterflied)

 

Bone-In Skin On Breasts

Boneless Skin On Breasts

Boneless Skinless Breasts

Boneless Skinless Thighs

Legs (leg/thigh combos)

 

Wings (whole wing w/ tips)

Wing Sections (1st and 2nd portions, no tips) Livers

Marinated Wings:

Adobo, BBQ, Buffalo

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Fajita Mix

 

5 lb. Roasting Chickens (cut up or whole)

7 lb. Stewing Chickens (cut up or whole)

5 lb. Capons

Fully Cooked Diced Chicken

(all white meat)