Text MEAT to 321-306-3026
for exclusive discounts & offers
Steak
Our steaks are cut to order.
CHOICE Cuts:
Bone-In: Ribeye, Porterhouse, T-Bone
Boneless: Ribeye, New York Strip, Filet Mignon, Flat Iron Skirt (outer, which is the best) Hanger, Top Round Chuck Cube or Minute Steaks, Flank Steaks, Steak Ends (end cuts from ribeye, N.Y., and sirloin), Filet Tails (end cuts from filet mignon, beef tenderloin)
PRIME Cuts
Bone-In Ribeye, Porterhouse, T-Bone
Boneless New York Strip, Top Sirloin,
Filet Mignon
Ground Beef
Ground Chuck (85%-90% lean) Ground Beef (80% lean) Ultimate Burger Grind (80% lean ½ shoulder, ½ brisket)
Roasts
Our roasts are cut to order.
CHOICE Cuts
Bone-In: Rib Roast
Boneless Rib Roast, New York Strip Loin, Roast Beef Tenderloin, Roast Grampa Bill’s, Marinated London Broil Roast (from Tri-Tip), Tri-Tip Bottom Sirloin Roast, Sirloin Tip Roast Top Round Roast Brisket (flat cut or whole), Chuck pot Roast
PRIME Cuts
Bone-In Rib Roast
Boneless New York Strip Loin Roast, Top Sirloin Roast Beef Tenderloin Roast (PRIME available Xmas only, rest of year will be CHOICE)
Steak
Our steaks are cut to order.
CHOICE Cuts:
Bone-In:
Ribeye
Porterhouse
T-Bone
​
Boneless:
Ribeye
New York Strip
Filet Mignon
Flat Iron Skirt (outer, which is the best)
Hanger
Top Round
Chuck Steak
Cube or Minute Steaks
Flank Steaks
Steak Ends (end cuts from ribeye, N.Y., and sirloin)
Filet Tails (end cuts from filet mignon, beef tenderloin)
​
PRIME Cuts
Bone-In:
Ribeye
Porterhouse
T-Bone
Boneless:
New York Strip
Top Sirloin
Filet Mignon
Flat Iron
Hanger
Ribeye
Flank
Ground Beef
Ground Chuck (85%-90% lean)
Ground Beef (80% lean)
Ultimate Burger Grind (80% lean ½ shoulder, ½ brisket)
Wagyu Beef
Japanese A5 Hida Ribeye Shichiri Prefecture (10oz) $149 ea.
Japanese A5 Hida NY Strip Gifu Prefecture (8oz) $139 ea.
Japanese A5 Filet Mignon Miyazaki Prefecture (8oz) $149 ea.
​
Australian Ribeye 9+ (16oz) $99 ea.
Australian NY Strip 9+ (14oz) $109 ea.
Australian Filet Mignon 8+ (8oz) $99 ea.
Australian Outside Skirt (8oz) $49 ea.
Australian Flat Iron 4+ (8oz) $49 ea.
Australian Whole Brisket 5+ (8oz) $16.99/lb. or 7+ $18.99/lb.
Australian Bavette (delicious flap meat 8oz.)
$29 ea.
Roasts
Our roasts are cut to order.
CHOICE Cuts
Bone-In:
Rib Roast
Boneless:
Rib Roast
New York Strip Loin
Roast Beef Tenderloin
Grampa Bill’s Marinated London Broil (from Tri-Tip)
Tri-Tip Bottom Sirloin
Sirloin Tip Roast
Top Round Roast
Brisket (flat cut or whole)
Chuck pot Roast
PRIME Cuts
Bone-In:
Rib Roast
Boneless:
New York Strip Loin Roast
Ribeye
Top Sirloin Roast
Beef Tenderloin Roast* (*PRIME available Xmas only, rest of year will be CHOICE)
Beef
Patties
8 oz. Specialty Stuffed Pub Burgers:
Bacon N’ Cheddar
Jalapeno N’ Cheddar
Portabella N' Swiss
Misc. Cuts
Back Ribs
Stew Meat (from Rib Cap)
Kidney (limited availability)
Liver
Buffalo
Steaks (all boneless):
Ribeye
N.Y. Strip,
Fillet Mignon
Roasts (all boneless):
Rib Roast
Chuck Pot Roast
Tenderloin
Miscellaneous:
Ground Buffalo
Buffalo Patties (3 per pound)