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Steak
Our steaks are cut to order.
CHOICE Cuts:
Bone-In: Ribeye, Porterhouse, T-Bone
Boneless: Ribeye, New York Strip, Filet Mignon, Flat Iron Skirt (outer, which is the best) Hanger, Top Round Chuck Cube or Minute Steaks, Flank Steaks, Steak Ends (end cuts from ribeye, N.Y., and sirloin), Filet Tails (end cuts from filet mignon, beef tenderloin)
PRIME Cuts
Bone-In Ribeye, Porterhouse, T-Bone
Boneless New York Strip, Top Sirloin,
Filet Mignon
Ground Beef
Ground Chuck (85%-90% lean) Ground Beef (80% lean) Ultimate Burger Grind (80% lean ½ shoulder, ½ brisket)
Roasts
Our roasts are cut to order.
CHOICE Cuts
Bone-In: Rib Roast
Boneless Rib Roast, New York Strip Loin, Roast Beef Tenderloin, Roast Grampa Bill’s, Marinated London Broil Roast (from Tri-Tip), Tri-Tip Bottom Sirloin Roast, Sirloin Tip Roast Top Round Roast Brisket (flat cut or whole), Chuck pot Roast
PRIME Cuts
Bone-In Rib Roast
Boneless New York Strip Loin Roast, Top Sirloin Roast Beef Tenderloin Roast (PRIME available Xmas only, rest of year will be CHOICE)
Steak
Our steaks are cut to order.
CHOICE Cuts:
Bone-In:
Ribeye
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Boneless:
Ribeye
New York Strip
Filet Mignon
Skirt
Top Round
Chuck Steak
Cube or Minute Steaks
Steak Ends (end cuts from ribeye, N.Y., and sirloin)
Filet Tails (end cuts from filet mignon, beef tenderloin)
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PRIME Cuts
Bone-In:
Ribeye
Porterhouse
T-Bone
Boneless:
New York Strip
Top Sirloin
Filet Mignon
Flat Iron
Hanger
Ribeye
Flank
Ground Beef
Ground Chuck (85%-90% lean)
Ground Beef (80% lean)
Ultimate Burger Grind (80% lean ½ shoulder, ½ brisket)
Course ground chuck (great for chili!)
Meatloaf Mix (2/1/1 beef, veal, pork)
Ultimate Chili Grind (1/1 brisket, pork)
Ground Sirloin
Wagyu Beef
Japanese A5 Ribeye
Japanese A5 NY Strip.
Japanese A5 Filet Mignon​
Japanese A5 ground beef
Australian Hanger
Australian Ground Beef Patty​
Australian Ribeye
Australian NY Strip
Australian Filet Mignon
Australian Outside Skirt
Australian Flat Iron
Roasts
Our roasts are cut to order.
CHOICE Cuts
Bone-In:
Rib Roast
Boneless:
Rib Roast
New York Strip Loin
Roast Beef Tenderloin
Grampa Bill’s Marinated London Broil (from Tri-Tip)
Tri-Tip Bottom Sirloin
Sirloin Tip Roast
Top Round Roast
Brisket (flat cut or whole)
Chuck Pot Roast
Eye of Round
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PRIME Cuts
Bone-In:
Rib Roast
Plate Cut Short Ribs
Boneless:
New York Strip Loin Roast
Ribeye
Top Sirloin Roast
Beef Tenderloin Roast
Brisket (whole or flat cut portion)
Beef
Patties
8 oz. Specialty Stuffed Pub Burgers:
Bacon N’ Cheddar
Jalapeno N’ Cheddar
Portabella N' Swiss
Misc. Cuts
Back Ribs
Stew Meat (from Rib Cap)
Kidney (limited availability)
Liver
Fajita Mix
Heart
Shank
Tongue
Center Cut Femur Bones
Whole Knuckle on Femur Bones
Buffalo
Steaks (all boneless):
Ribeye
N.Y. Strip,
Fillet Mignon
Buffalo Short Ribs
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Miscellaneous:
Ground Buffalo
Buffalo Patties (3 per pound)