Our steaks are cut to order. CHOICE Cuts Bone-In Ribeye Porterhouse T-Bone Boneless Ribeye New York Strip Filet Mignon Flat Iron Skirt (outer, which is the best) Hanger Top Round Chuck Cube or Minute Steaks Flank Steaks Steak Ends (end cuts from ribeye, N.Y., and sirloin) Filet Tails (end cuts from filet mignon, beef tenderloin) PRIME Cuts Bone-In Ribeye Porterhouse T-Bone Boneless New York Strip Top Sirloin Filet Mignon